01
Hardcover · English · 2021 edition
Food, art and shared stories
Black Food: Stories, Art, and Recipes from Across the African Diaspora
Edited by Bryant Terry, this anthology gathers recipes, essays, poetry and artwork from Black contributors across the diaspora. It makes an inviting gift for someone who likes to read about the people and ideas around food.
Before you buy. This is a cultural anthology with recipes, not a streamlined everyday manual. It includes meat and seafood, unlike Terry’s vegan recipe collections.
From customer reviews
Readers value the cultural stories, colorful design and gift appeal. One received a copy with condition problems despite ordering new.
About this feedback
Five observed US written reviews, all Hardcover. Average may combine formats.
